Stone Brewing is hoping to be harnessing solar energy by early 2008 (read here). They say up to 54% of there electrical energy will come from the sun. Great news. Next question, when does sustainable agriculture start becoming a priority for these breweries? I know it's more expensive, but if sustainability is such a goal, slowly introducing organic beers doesn't seem like such a bad idea. I brew with all organic ingredients at home with great results, I'm sure they could do the same.
Saturday, October 20, 2007
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